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Serves: 4 kids
Recipe by: Chef John V.
Prep time: about 10 minutes
Amount/Measure/Ingredient
3
tbsp. seedless red raspberry jam
1 tbsp. honey
1/2 tsp. salt
1 tbsp. cider vinegar
4 tbsp.
canola or olive oil
Procedure:
Combine
all ingredients in a blender or mix with an immersion
blender/wire whisk and blend thoroughly. Refrigerate
after mixing.
Notes* Heinz makes delicious Cider
Vinegar.
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