Serves: 4 kids
Recipe by: Chef John V.
Prep time: about 25 minutes

Amount/Measure/Ingredient

1 pound boneless skinless chicken breast, cut 1 inch cubes

1/2 cup flour
salt and ground white pepper to your taste
1 egg white, beaten
1/4 cup milk
1/2 cup crushed corn flakes
1/2 cup dried bread crumbs
1/2 tsp. paprika

2 tbsp. canola oil
2 tbsp. butter

Procedure:

This dish can be made in a few easy steps.

1. Cut the chicken into 1 inch chunks.

2. Mix the flour with the salt and pepper, place on a plate. Beat the egg white with milk in a bowl. Combine the corn flakes, bread crumbs and paprika in a plastic bag. Melt the butter with the oil.

3. Dip the chicken chunks in the flour, a few pieces at a time, then into the egg white mixture and then toss in the crumb mixture. Place all of them in a big bowl, and then drizzle the melted butter mixture over them as you toss the chicken, coat them as evenly as possible.

4. Place the chicken pieces on a baking pan and bake at 400 degrees F. for about 15 minutes. Cool slightly and serve. your kids will love this and you will too! Serve plain or with a dipping sauce. Cooksaurus likes Chinese Duk Sauce!

Notes*

White pepper is the inside center of a black peppercorn. So ground black pepper is the whole berry and has the black ground look when sprinkled on food. Ground white doesn't have the black look so you don't see it when sprinkled or added to food. In this and other dishes it makes for a clean looking dish.

You can find crushed corn flakes in the supermarket near dried bread crumbs or in the baking aisle.